{"id":31011,"date":"2023-05-21T16:57:00","date_gmt":"2023-05-21T14:57:00","guid":{"rendered":"https:\/\/ticino-gastronomico.ch\/merlot-del-ticino-1906-2006\/"},"modified":"2023-06-19T10:55:45","modified_gmt":"2023-06-19T08:55:45","slug":"merlot-del-ticino-1906-2006","status":"publish","type":"post","link":"https:\/\/ticino-gastronomico.ch\/de\/merlot-del-ticino-1906-2006\/","title":{"rendered":"Merlot del Ticino 1906 &#8211; 2006"},"content":{"rendered":"\n<p>Herausgegeben von Carlito Ferrari &#8218;Grimod&#8216;, Sergio Monti, Fernando Gaya, Sabrina Princigalli.<br\/>Salvioni Arti Grafiche SA, Bellinzona &#8211; 2006<br\/>ISBN 88-7967-132-4<\/p>\n\n<p>Diese von den Federviti gef\u00f6rderte Verlagsinitiative entspringt dem Wunsch, die Rebsorte Merlot 100 Jahre nach ihrem Auftauchen im Kanton zu ehren, ihr historisches und qualitatives Wissen zu verbreiten und die Ereignisse der Vergangenheit durch die Zeugnisse ihrer besten K\u00f6pfe in Erinnerung zu rufen, die grossz\u00fcgig, reich an Menschlichkeit und Zugeh\u00f6rigkeitsgef\u00fchl zu unserem Land&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herausgegeben von Carlito Ferrari &#8218;Grimod&#8216;, Sergio Monti, Fernando Gaya, Sabrina Princigalli.Salvioni Arti Grafiche SA, Bellinzona &#8211; 2006ISBN 88-7967-132-4 Diese von den Federviti gef\u00f6rderte Verlagsinitiative entspringt dem Wunsch, die Rebsorte Merlot 100 Jahre nach ihrem Auftauchen im Kanton zu ehren, ihr historisches und qualitatives Wissen zu verbreiten und die Ereignisse der Vergangenheit durch die Zeugnisse ihrer [&hellip;]<\/p>\n","protected":false},"author":656,"featured_media":31005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[62],"tags":[458,461,177,460,459,323],"class_list":["post-31011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buchhandlung","tag-carlito-ferrari-de","tag-fernando-gaya-de","tag-merlot-del-ticino-de","tag-sabrina-princigalli-de","tag-sergio-monti-de","tag-weinkellereien-in-der-schweiz"],"acf":[],"_links":{"self":[{"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/posts\/31011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/users\/656"}],"replies":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/comments?post=31011"}],"version-history":[{"count":1,"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/posts\/31011\/revisions"}],"predecessor-version":[{"id":31012,"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/posts\/31011\/revisions\/31012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/media\/31005"}],"wp:attachment":[{"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/media?parent=31011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/categories?post=31011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/de\/wp-json\/wp\/v2\/tags?post=31011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}