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BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.6.6//EN
X-ORIGINAL-URL:https://ticino-gastronomico.ch/en//
X-WR-CALNAME:Ticino Gastronomico
X-WR-CALDESC:A tavola ci si incontra, si chiacchiera, ci si rilassa, si ride… talvolta ci si punzecchia, ma il buon cibo fa da paciere. E’ capace di restituire il buonumore persino al termine di una giornata faticosa
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-b18ab25c55863311d9909ada83379916@ticino-gastronomico.ch
DTSTART:20230827T060000Z
DTEND:20230827T160000Z
DTSTAMP:20230820T105200Z
CREATED:20230820
LAST-MODIFIED:20230820
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Bruzella Mill Festival
DESCRIPTION:Like every year, the Muggio Valley Ethnographic Museum organizes the traditional Mill Festival, scheduled for the last Sunday in August.\nLunch from 12:15 pm with:\n\ncorn bread with cold cuts and cheese\nPolenta prepared from locally milled flour and served with\n\ncheeses\n“bruscitt” (new proposal)\nmilk\n\n\nor polenta uncia\nhomemade cakes\n\nand then music, buvette, raffle, and opportunity to visit the working Mill and purchase traditional milling products.\nGiven the limited availability of parking spaces, we strongly encourage the use of public transportation to reach Bruzella or Cabbio.\nATTENTION: mandatory reservation via email: \n  eventi@mevm.ch\n\n(Give name, number of participants and phone number)\n
URL:https://ticino-gastronomico.ch/en/evento/bruzella-mill-festival/
ORGANIZER;CN=Muggio Valley Ethnographic Museum:MAILTO:info@mevm.ch
LOCATION:Bruzella Mill
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