{"id":54349,"date":"2025-02-16T22:17:51","date_gmt":"2025-02-16T21:17:51","guid":{"rendered":"https:\/\/ticino-gastronomico.ch\/osteria-del-centenario\/"},"modified":"2025-02-16T22:33:06","modified_gmt":"2025-02-16T21:33:06","slug":"osteria-del-centenario","status":"publish","type":"post","link":"https:\/\/ticino-gastronomico.ch\/en\/osteria-del-centenario\/","title":{"rendered":"Osteria del Centenario &#8211; Muralto"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>&#8220;Our cuisine as an expression of the territory in sincere and down-to-earth dishes with a touch of creativity&#8221;<\/strong><\/h4>\n\n<p>Cooking with precision, without compromise and with a lot of passion.<br\/>I like to be able to offer regional-Mediterranean products in my dishes with touches and influences from other cuisines.<br\/>The Chef: Egon Bajardi<\/p>\n\n<p>On the lakefront in Muralto, just a short walk from Locarno&#8217;s renowned Piazza Grande, Osteria del Centenario welcomes you year-round for lunch and dinner.<br\/>In addition to the a la carte, for lunch service, you can choose our daily specials.<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Our cuisine as an expression of the territory in sincere and down-to-earth dishes with a touch of creativity&#8221; Cooking with precision, without compromise and with a lot of passion.I like to be able to offer regional-Mediterranean products in my dishes with touches and influences from other cuisines.The Chef: Egon Bajardi On the lakefront in Muralto, [&hellip;]<\/p>\n","protected":false},"author":656,"featured_media":54334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"A restaurant with a renovated, contemporary-style ambiance, in complete harmony with the beautiful outdoor area overlooking the picturesque lakefront promenade. The talented chef Bajardi offers interesting Mediterranean cuisine with creative technique and a few exotic touches. Not to be missed is his selection of desserts, including pumpkin Catalan cream, oranges and bay leaf ice cream.  ","_seopress_robots_index":"","footnotes":""},"categories":[39,38],"tags":[41],"class_list":["post-54349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-locarnese-en","category-restaurants-grotti","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/54349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/users\/656"}],"replies":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/comments?post=54349"}],"version-history":[{"count":4,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/54349\/revisions"}],"predecessor-version":[{"id":54364,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/54349\/revisions\/54364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/media\/54334"}],"wp:attachment":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/media?parent=54349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/categories?post=54349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/tags?post=54349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}