{"id":7342,"date":"2022-09-04T22:52:03","date_gmt":"2022-09-04T20:52:03","guid":{"rendered":"https:\/\/ticino-gastronomico.ch\/the-canton-of-ticino-and-its-land\/"},"modified":"2022-09-04T22:52:14","modified_gmt":"2022-09-04T20:52:14","slug":"the-canton-of-ticino-and-its-land","status":"publish","type":"post","link":"https:\/\/ticino-gastronomico.ch\/en\/the-canton-of-ticino-and-its-land\/","title":{"rendered":"The canton of Ticino and its land"},"content":{"rendered":"\n<p>Edited by Claudio Riolo. Texts by Luca M. Venturi.<br\/>Alexa Editions<br\/>ISBN 88-900113-8-6<\/p>\n\n<p>The book, aimed at restaurant professionals and those who know how to appreciate gastronomic delicacies, was produced in collaboration with the Department of Finance and Economy of Canton Ticino and BSI International Private Banking.<\/p>\n\n<p>Agricultural specialties are complemented by the preservation and promotion activities of the Canton Agricultural Section, the Mezzana Agricultural School, useful tables with hundreds of producers. The illustrations are from BING, Biblioth\u00e8que international de gastronomie in Lugano, Sorengo and the Ticino Turismo archive.<\/p>\n\n<p>150 wine labels, with winemakers<br\/>100 varieties of alpine cheeses<br\/>60 producers of farmhouse cheeses<br\/>9 dairies, cheeses and dairy products<br\/>35 agricultural and food institutions<br\/>25 black and white and color illustrations<br\/>In addition, cured meats, vegetables, and greens,<br\/>cereals, chestnuts, honey,<br\/>extra virgin olive oil, productions<br\/>integrated, organic.<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edited by Claudio Riolo. Texts by Luca M. Venturi.Alexa EditionsISBN 88-900113-8-6 The book, aimed at restaurant professionals and those who know how to appreciate gastronomic delicacies, was produced in collaboration with the Department of Finance and Economy of Canton Ticino and BSI International Private Banking. Agricultural specialties are complemented by the preservation and promotion activities [&hellip;]<\/p>\n","protected":false},"author":656,"featured_media":7338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-7342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bookstore"],"acf":[],"_links":{"self":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/7342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/users\/656"}],"replies":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/comments?post=7342"}],"version-history":[{"count":3,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/7342\/revisions"}],"predecessor-version":[{"id":7353,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/7342\/revisions\/7353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/media\/7338"}],"wp:attachment":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/media?parent=7342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/categories?post=7342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/tags?post=7342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}