{"id":7406,"date":"2022-09-04T23:05:02","date_gmt":"2022-09-04T21:05:02","guid":{"rendered":"https:\/\/ticino-gastronomico.ch\/white-red-blue\/"},"modified":"2022-09-25T13:27:31","modified_gmt":"2022-09-25T11:27:31","slug":"white-red-blue","status":"publish","type":"post","link":"https:\/\/ticino-gastronomico.ch\/en\/white-red-blue\/","title":{"rendered":"White Red &amp; Blue"},"content":{"rendered":"\n<p>Edited by Gaia Regazzoni J\u00e4ggli<br\/>Salvioni Editions &#8211; 2015<br\/>ISBN 978-88-7967-233-7<\/p>\n\n<p>Ticino not only land of master comacini, privileged tourist destination, advanced tertiary society but also producer of fine wines.<\/p>\n\n<p>Bianco Rosso &amp; Blu traces from its origins the history of viticulture in Italian-speaking Switzerland and photographs the current situation through the viticultural cycles of cultivation, harvesting, winemaking, distribution and tasting of the nectar of Bacchus.<\/p>\n\n<p>With the pen of a passionate journalist &#8211; Bruno Bergomi &#8211; and through the watchful eye of an advertising photographer &#8211; Oliviero Venturi &#8211; we travel to discover the excellence of the Ticino grape variety and the men engaged in the continuous qualitative improvement of local production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edited by Gaia Regazzoni J\u00e4ggliSalvioni Editions &#8211; 2015ISBN 978-88-7967-233-7 Ticino not only land of master comacini, privileged tourist destination, advanced tertiary society but also producer of fine wines. Bianco Rosso &amp; Blu traces from its origins the history of viticulture in Italian-speaking Switzerland and photographs the current situation through the viticultural cycles of cultivation, harvesting, [&hellip;]<\/p>\n","protected":false},"author":656,"featured_media":7396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[61],"tags":[228,226,225,227,178],"class_list":["post-7406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bookstore","tag-bacchus-nectar","tag-bruno-bergomi-en","tag-fine-wines","tag-oliviero-venturi-en","tag-ticino-merlot"],"acf":[],"_links":{"self":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/7406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/users\/656"}],"replies":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/comments?post=7406"}],"version-history":[{"count":4,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/7406\/revisions"}],"predecessor-version":[{"id":7416,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/posts\/7406\/revisions\/7416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/media\/7396"}],"wp:attachment":[{"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/media?parent=7406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/categories?post=7406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/en\/wp-json\/wp\/v2\/tags?post=7406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}