{"id":1642,"date":"2022-07-14T10:13:38","date_gmt":"2022-07-14T08:13:38","guid":{"rendered":"https:\/\/ticino-gastronomico.ch\/ticino-a-tavola-par-maryton-guidicelli-et-luigi-bosia\/"},"modified":"2023-10-02T23:00:25","modified_gmt":"2023-10-02T21:00:25","slug":"ticino-a-tavola-par-maryton-guidicelli-et-luigi-bosia","status":"publish","type":"post","link":"https:\/\/ticino-gastronomico.ch\/fr\/ticino-a-tavola-par-maryton-guidicelli-et-luigi-bosia\/","title":{"rendered":"LE TICINO \u00c0 TABLE"},"content":{"rendered":"\n<p>\u00c9dit\u00e9 par Maryton Guidicelli et Luigi Bosia<br\/>Editions San Giorgio, Muzzano &#8211; 1998<\/p>\n\n<p>La cuisine r\u00e9gionale n&rsquo;a pas toujours exist\u00e9 sous la forme que nous lui connaissons aujourd&rsquo;hui. Elle s&rsquo;est transform\u00e9e au fil des si\u00e8cles, \u00e9voluant et changeant profond\u00e9ment tout en conservant certains principes et caract\u00e9ristiques qui se sont transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration&#8230;.<br\/>Il n&rsquo;y a pas de cuisine r\u00e9gionale sans produits de base : les ressources du pays, qui m\u00e9ritent le plus grand respect. Ce sont eux qui font la valeur de la cuisine r\u00e9gionale et de la gastronomie&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9dit\u00e9 par Maryton Guidicelli et Luigi BosiaEditions San Giorgio, Muzzano &#8211; 1998 La cuisine r\u00e9gionale n&rsquo;a pas toujours exist\u00e9 sous la forme que nous lui connaissons aujourd&rsquo;hui. Elle s&rsquo;est transform\u00e9e au fil des si\u00e8cles, \u00e9voluant et changeant profond\u00e9ment tout en conservant certains principes et caract\u00e9ristiques qui se sont transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration&#8230;.Il n&rsquo;y a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":30963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[63],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-librairie"],"acf":[],"_links":{"self":[{"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/comments?post=1642"}],"version-history":[{"count":3,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":30969,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/posts\/1642\/revisions\/30969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/media\/30963"}],"wp:attachment":[{"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/categories?post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/tags?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}