{"id":7410,"date":"2022-09-04T23:05:02","date_gmt":"2022-09-04T21:05:02","guid":{"rendered":"https:\/\/ticino-gastronomico.ch\/blanc-rouge-et-bleu\/"},"modified":"2022-09-25T13:27:32","modified_gmt":"2022-09-25T11:27:32","slug":"blanc-rouge-et-bleu","status":"publish","type":"post","link":"https:\/\/ticino-gastronomico.ch\/fr\/blanc-rouge-et-bleu\/","title":{"rendered":"Blanc, rouge et bleu"},"content":{"rendered":"\n<p>\u00c9dit\u00e9 par Gaia Regazzoni J\u00e4ggli<br\/>\u00c9ditions Salvioni &#8211; 2015<br\/>ISBN 978-88-7967-233-7<\/p>\n\n<p>Le Tessin est non seulement une terre de ma\u00eetres comacini, une destination touristique privil\u00e9gi\u00e9e, une soci\u00e9t\u00e9 du secteur tertiaire avanc\u00e9, mais aussi un producteur de vins fins.<\/p>\n\n<p>Bianco Rosso &amp; Blu retrace l&rsquo;histoire de la viticulture en Suisse italienne depuis ses origines et photographie la situation actuelle \u00e0 travers les cycles viticoles de la culture, la r\u00e9colte, la vinification, la distribution et la d\u00e9gustation du nectar de Bacchus.<\/p>\n\n<p>Sous la plume d&rsquo;un journaliste passionn\u00e9 &#8211; Bruno Bergomi &#8211; et \u00e0 travers l&rsquo;\u0153il attentif d&rsquo;un photographe publicitaire &#8211; Oliviero Venturi &#8211; nous voyageons \u00e0 la d\u00e9couverte de l&rsquo;excellence du c\u00e9page tessinois et des personnes impliqu\u00e9es dans l&rsquo;am\u00e9lioration qualitative continue de la production locale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9dit\u00e9 par Gaia Regazzoni J\u00e4ggli\u00c9ditions Salvioni &#8211; 2015ISBN 978-88-7967-233-7 Le Tessin est non seulement une terre de ma\u00eetres comacini, une destination touristique privil\u00e9gi\u00e9e, une soci\u00e9t\u00e9 du secteur tertiaire avanc\u00e9, mais aussi un producteur de vins fins. Bianco Rosso &amp; Blu retrace l&rsquo;histoire de la viticulture en Suisse italienne depuis ses origines et photographie la situation [&hellip;]<\/p>\n","protected":false},"author":656,"featured_media":7397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[63],"tags":[230,183,232,231,229],"class_list":["post-7410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-librairie","tag-bruno-bergomi-fr","tag-merlot-du-tessin","tag-nectar-de-bacchus","tag-oliviero-venturi-fr","tag-vins-fins"],"acf":[],"_links":{"self":[{"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/posts\/7410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/users\/656"}],"replies":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/comments?post=7410"}],"version-history":[{"count":4,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/posts\/7410\/revisions"}],"predecessor-version":[{"id":7419,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/posts\/7410\/revisions\/7419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/media\/7397"}],"wp:attachment":[{"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/media?parent=7410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/categories?post=7410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticino-gastronomico.ch\/fr\/wp-json\/wp\/v2\/tags?post=7410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}