Our cuisine Lattecaldo Restaurant is distinguished by its simple cuisine, with traditional dishes, revised without excess and prepared with products chosen in the area directly from the producer. The evening menu, which follows the seasonality of products, and the half-day menu are accompanied by a set menu with traditional Ticino dishes. The well-stocked wine cellar can count several wine labels from the region. But not only. Homemade desserts are available daily at Lattecaldo Restaurant.
