AGNESE – my cooking, my recipes, my life.
Edited by Agnese Broggini, Nicole AmreinPublished in 2014Weber Verlag AG, ISBN 978-3-03818-006-7 Basil by birth, she came to Ticino in the 1960s to stay with
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Edited by Agnese Broggini, Nicole AmreinPublished in 2014Weber Verlag AG, ISBN 978-3-03818-006-7 Basil by birth, she came to Ticino in the 1960s to stay with
Edited by Carlito Ferrari “Grimod,” Sergio Monti, Fernando Gaya, Sabrina Princigalli.Salvioni Arti Grafiche SA, Bellinzona – 2006ISBN 88-7967-132-4 This publishing initiative promoted by the Federviti,
HISTORICAL BACKGROUND FROM ORIGINS TO MERLOT Edited by Guglielmo soldi and Mauro ScopazziniMasco Consult SA Editions, Lugano – 1993Bernasconi Graphic Arts, Agno “The history of
edited by Alice VollenweiderLimmat Verlag – 2005ISBN 978-3-85791-459-1 For her book of recipes and reading, the writer and historian, a connoisseur of Ticino, talked to
Edited by Erica BänzingerFONA EditionsISBN 978-3-03780-572-5 Nowhere else in Switzerland is the supply of local food products as extensive as in Ticino. Durum wheat, rice,
Edited by Gaia Regazzoni JäggliSalvioni Editions – 2015ISBN 978-88-7967-233-7 Ticino not only land of master comacini, privileged tourist destination, advanced tertiary society but also producer
