Edited by Gaia Regazzoni Jäggli
Salvioni Editions – 2015
ISBN 978-88-7967-233-7
Ticino not only land of master comacini, privileged tourist destination, advanced tertiary society but also producer of fine wines.
Bianco Rosso & Blu traces from its origins the history of viticulture in Italian-speaking Switzerland and photographs the current situation through the viticultural cycles of cultivation, harvesting, winemaking, distribution and tasting of the nectar of Bacchus.
With the pen of a passionate journalist – Bruno Bergomi – and through the watchful eye of an advertising photographer – Oliviero Venturi – we travel to discover the excellence of the Ticino grape variety and the men engaged in the continuous qualitative improvement of local production.
