Edited by Erica Bänzinger
FONA Editions
ISBN 978-3-03780-572-5
Nowhere else in Switzerland is the supply of local food products as extensive as in Ticino. Durum wheat, rice, chestnuts, corn, olives, persimmons-they love the Mediterranean climate. They ensure the existence of many people and make an immeasurable contribution to the protection of fertile land. Flavorful products from each area of Ticino form the basis of old and new Ticino recipes
