Edited by Agnese Broggini, Nicole Amrein
Published in 2014
Weber Verlag AG, ISBN 978-3-03818-006-7
Basil by birth, she came to Ticino in the 1960s to stay with her husband “Cicci,” notabene in the
enchanted village of Intragna, where over the years, from a declining Station Restaurant, he has restored it to splendor to its present enchanting Boutique-Hotel.
The attached restaurant has been known for years even beyond the borders of Canton with its braised beef, roasted veal cheeks, the favorite dishes even of many well-known personalities who have stopped by Agnese’s over the past 50 years.
In 230 richly illustrated pages, 72-year-old Agnese traces half a century of work. There is no shortage of recipes for his cooking classics.
