“EVERYTHING REMAINS NEW!”
The two culinary professionals Eloa Geiser and Yanick Walker welcome you as managers of the Station Restaurant in Intragna. He a federally certified chef and she an aspiring sommelière have been in charge of the restaurant since 2023.
Focused on local and natural products Yanick has fun every day to surprise his bravest guests with the surprise menu of three, four or five courses. All while being inspired by the season and our trusted producers, in short, our best friends. For lovers of the classics he will also continue to cook dishes that have accompanied this house for over 60 years always in harmony with the season.
