Autumn Gastronomic Lake Maggiore and Valleys

As the trees begin to turn color and the smell of roasted chestnuts invades the streets, the kitchens of the Ascona-Locarno region prepare to offer delicacies in full swing.
Autumn offers a wide selection of local products, which are transformed into delicious dishes in the region’s restaurants and grotti.
And at this time, thanks to the Fall Gastronomy Weeks, pots and pans are sizzling to prepare traditional dishes made with fresh ingredients from our forests and valleys.
Autumn Gastronomy involves more than 50 restaurants and a wide range of specialties.