Bruzella Mill Festival
Like every year, the Muggio Valley Ethnographic Museum organizes the traditional Mill Festival, scheduled for the last Sunday in August. Lunch from 12:15 pm with: corn bread with cold cuts and cheese Polenta prepared from locally milled flour and served with cheeses “bruscitt” (new proposal) milk or polenta uncia homemade cakes and then music, buvette, […]
Gastronomic review of the Mendrisiotto and lower Ceresio region
Restaurants, grotti, and taverns throughout Mendrisiotto, plus the host, the only establishment outside the region, offer their loyal clientele the most traditional dishes of the gastronomic autumn. Those who enjoy Dishes or Menu of the Review will be given an interesting free gift, also by collecting on a special card the stamps of 8 different […]
