Edited by Agnese Broggini, Nicole Amrein
Published 2014
Weber Verlag AG, ISBN 978-3-03818-006-7
A Basil by birth, she came to Ticino in the 1960s to stay with her husband “Cicci,” notabene in the
enchanted village of Intragna, where over the years, from a declining Stazione restaurant, she restored it to splendor until it became the present enchanting Boutique-Hotel.
The adjoining restaurant has been known for years even beyond the Canton’s borders with its braised beef, roasted veal cheeks, the favorite dishes even of many well-known personalities who have stopped by Agnese’s over the past 50 years.
In 230 richly illustrated pages, Agnese with her 72 years, traces half a century of work. There is no shortage of recipes for his cooking classics.
