Edited by Alberto Dell’Acqua and Carlito Ferrari “Grimod”
Salvioni Editions – 2003
ISBN 88-7967-078-6
Book published to mark the 10-year anniversary of the death of the great Ticino chef who gave so much luster to the cause of the Canton’s gastronomy and wines Edited by Alberto Dell’Acqua and Carlito Ferrari “Grimod” Consists of six chapters. – Adieu Angelo, with condolence testimonies from late March 1993 in the Gastronomie & Tourisme celebration, plus some others from those very sad days. – Ten years later on March 21, 1993, where the motivation for a remembrance is written and why, first, in Zurich. – Today’s testimonies, in an effort to give freshness we felt we should question some of his friends. All responded and their texts are given – The altruist: a few pages of meaningful memories – Wordless: from Alfonso Zirpoli’s idea of telling Angelo’s story with a series of his unpublished black and white photographs. – Three of his ever-present recipes, made from night to morning by the young talent of Ticino cuisine, Lorenzo Albrici of Locanda Orico in Bellinzona, photographed in color by Lorenzo Salvioni. All set a few hours before giving the coupon-printing. – Angelo Conti Rossini testimonial: Alberto Dell’Acqua’s brilliant idea to institute awarding a distinction to a young chef (under 40) who has set up his or her business in the professional spirit of the late chef, thus contributing to a highly qualitative image of Ticino cuisine and catering.
