Edited by Guglielmo Soldi and Davide Comoli
Editions Bernasconi SA, Bioggio – 1998
ISBN 88-85372-06-6
We are certainly not the first to grapple with the problem of narrating Roman food customs. The topic is undoubtedly fascinating for those who, to a greater or lesser extent, are interested in gastronomy and history. But it is also vast and requires arduous and eternal research…..
Afterword by Carlito Ferrari (Grimod)
