A special restaurant in a special place.
The three interior rooms, one of which is entirely frescoed, are accessed by crossing the patio where the old wine press is located for tastings of local wines and craft beers. Outside is a terrace overlooking the Gulf of Lugano, with a spectacular 360-degree view. A perfect setting for dinner, or lunch with friends, enjoying the kitchen’s excellent dishes. At Locanda dal Bigatt, the cuisine is strictly prepared with seasonal products from our organic gardens and orchards, from which fruits, vegetables, legumes, herbs, and fragrances are primarily sourced. Other ingredients in the kitchen also come from the region, from environmentally friendly and socially responsible companies. Short Km is also one of our values for wines from local producers or craft beers.
