Edited by Claudio Riolo. Texts by Luca M. Venturi.
Alexa Editions
ISBN 88-900113-8-6
The book, aimed at restaurant professionals and those who know how to appreciate gastronomic delicacies, was produced in collaboration with the Department of Finance and Economy of Canton Ticino and BSI International Private Banking.
Agricultural specialties are complemented by the preservation and promotion activities of the Canton Agricultural Section, the Mezzana Agricultural School, useful tables with hundreds of producers. The illustrations are from BING, Bibliothèque international de gastronomie in Lugano, Sorengo and the Ticino Turismo archive.
150 wine labels, with winemakers
100 varieties of alpine cheeses
60 producers of farmhouse cheeses
9 dairies, cheeses and dairy products
35 agricultural and food institutions
25 black and white and color illustrations
In addition, cured meats, vegetables, and greens,
cereals, chestnuts, honey,
extra virgin olive oil, productions
integrated, organic.
